Assuring Consumer Safety through Food Safety Inspection Service (FSIS)
Testing at the University of Illinois Veterinary Diagnostic Lab
Helping to protect consumers through FSIS – FDA approved testing of meats and ready to eat meat products for bacterial pathogens and antibiotic residues. Applying state-of the art technologies for sensitive and specific detection of:
or call the lab: 217-300-9730 OR 217-300-7533.
For the Food Safety flyer, click here:
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