University of Illinois Urbana-Champaign


Food Safety


Assuring Consumer Safety through Food Safety Inspection Service (FSIS)

 Testing at the University of Illinois Veterinary Diagnostic Lab




Helping to protect consumers through FSIS – FDA approved testing of meats and ready to eat meat products for bacterial pathogens and antibiotic residues. Applying state-of the art technologies for sensitive and specific detection of:


  • Escherichia coli – Shiga-like Toxin producing strains  
  • Salmonella sp.
  • Listeria monocytogenes

For more information, contact:

Stan Stankevitch

or call the lab: 217-300-9730 OR 217-300-7533.


For the Food Safety flyer, click here:




Click here for CONTACT US information